Designed for boys and girls in 2nd–5th grade, this fun and engaging workshop introduces the essentials of dining etiquette to help children become confident and courteous dining companions. Participants will learn how to properly set a table, use a napkin, order politely, and engage in pleasant table conversations.
This workshop will be taught by Callie Hanahan, who has spent the past 10 years teaching kindergarten and third grade. She has extensive experience leading children’s etiquette classes using the Etiquette with Amy curriculum by Amy Rainer. Callie is passionate about helping children build confidence, kindness, and practical social skills they can use for life.